Dear {{user('firstname')}},

This month we are proud to bring you recipes from Executive Chef William "Beau" Batchelor, Pilgrim's Manager of Product Research & Development.

Chef Beau gathers a whole host of deep, satisfying flavors and combines them to create the rich Roasted Whole Bird with Yukon Gold Potato Cakes, Fennel Compote, and Sage. As an additional taste treat, his Ragout of Roasted Leg, Forest Mushrooms, 65C Egg, and Spinach is sure to fill your home with heartwarming aromas and fill your family with great-tasting comfort food.

Finally, his Pan Roasted Airline Breast with Butternut Squash Confit, Spiced Pecan Streusel, Lemon Brussels Sprouts, and Root Beer is the culinary equivalent of a drive through the countryside as the turning leaves fill your senses with their colors.

Chef Beau's creations show how versatile Pilgrim's chicken can be, and how you can turn meals into wonderful memories.

In other news, Pilgrim's 22nd annual Winning Taste Recipe Contest is in progress through November 15, with great prizes including a trip to the world-famous Lake Austin Spa, KitchenAid mixers and blenders, and Wusthof knife sets. Enter your recipe for a chance to win one of these great prizes (click here for rules).

Happy cooking!