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"Leftover" Chicken Salad
Cooked chicken leftovers (from rotisserie, roast, or boiled chicken)
Nutrition Overview
Calories per Serving: 278
Protein: 22 g
Total Fat: 17 g
Cholesterol: 66 mg

Recipe Details
Acapulco Chicken
Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired.
Nutrition Overview
Calories per Serving: 333
Protein: 30 g
Total Fat: 13 g
Cholesterol: 72 mg

Recipe Details
Amy's Barbecue Chicken Salad
This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!
Nutrition Overview
Calories per Serving: 252
Protein: 9 g
Total Fat: 14 g
Cholesterol: 21 mg

Recipe Details
Apple Stuffed Chicken Breast
This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.
Nutrition Overview
Calories per Serving: 139
Protein: 15 g
Total Fat: 5 g
Cholesterol: 46 mg

Recipe Details
Aussie Chicken
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
Nutrition Overview
Calories per Serving: 813
Protein: 47 g
Total Fat: 46 g
Cholesterol: 153 mg

Recipe Details
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